JASON REYNOLDS

writin' and whatnot

For foodies only

20111205-090505.jpg Last night my lady and I had dinner at the beautiful, and extremely decadent, Marc Forgione Restaurant. Some of you may know Marc as the last winner of Iron Chef. Yeah, he's the man.

First course: Bay scallop, caviar with clementine

Main course: a whole chicken, roasted potatoes, and broccoli rabe.

And now...desert!

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I had five different ice creams. Peanut butter, candy bar, lemon ginger, appolonia, and I can't even remember the other one. Sheesh! We also had chocolate brownie, an incredible apple souffle with caramel drizzle, and a pumpkin terra cotta that may have been on of the most amazing dishes I've ever tasted. Oh, and bourbon hot chocolate.

Uhhhhh, yes indeed.

Sometimes, you just have to. *shrug*